Up in the air

Aka, a removable feast. Strong signs of cultural change as airline meals morph, evolve, and devolve. Compare my recent repast on United ($7 for the boxed snack set)

with the hot meal below, from a 1960s Braniff domestic flight.

It’s striking how much cultural norms and consumer expectations around hospitality in this context have changed – imagine handing that 1960s passenger the meal I got on my flight.

See more airline meals throughout the decades here.


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