Joel Kashuba has practiced design for nearly two decades, with a career spanning the practices of architecture, industrial design, branding, UX, and innovation consulting. He currently leads the Innovation & Design functions for Fifth Third Bank located in Cincinnati, Ohio. He told this story on stage at Midwest UX 2017.

While working for a major CPG company I was placed with a cross-functional innovation team assigned to write and vet concepts that would take a well-known women’s shaving brand into several other personal care categories. The focus was on serving the needs of young women in several BRIC countries. The theme we had been asked to unlock was “A Day at the Spa” – a theme the company had uncovered in earlier research within the United States and projected as a fruitful area to mine for opportunities and frame our expansion.

Before going out into the field – specifically, to Moscow – the project team undertook countless hours of concept writing sessions, often with heavily resourced vendor partners. We created roughly 25 concepts, each taking unique inspiration from the theme “A Day at the Spa”. Armed with our concepts we set off to Russia and began collaborating with consumers in the field to vet each concept.

By the noon on the first day, none of our concepts were resonating and we recognized our first challenge. The translator we had been assigned by a local agency was an older Russian gentleman who sounded much like a James Bond villain. As he readied each of our painstakingly word-smithed concepts, they each ended up sounding like the dastardly ideas of a dour old man who may like to cross-dress. To fix this, we recruited a spritely young woman who worked as an assistant concierge at our hotel to read the concepts. She was great! Several of our consumers even mentioned that she had the perfect voice for commercials in this category.

Despite this change, our concepts still weren’t hitting the mark we were aiming for and we couldn’t figure out why. These concepts had been exceptionally well received in our early test back in the States – what was going on here in Moscow that made them such tankers?

Finally, near the morning of day three, one of our consumers asked us plainly, “Why are you trying to make me feel old?”

“Old?” we asked her with sincere confusion, “Can you say more? Is there something in the concepts that makes you feel old?”

“Yes,” she quickly retorted, “you keep talking to me about spending a day at the spa.”

“And what does that mean to you?” we had our translator ask her.

She looked surprised and a little pissed off. She explained, “It means the place we send our grandmothers when they are too old to take care of in their homes. It’s the place people go before they die.”

It hit us like a ton of bricks. In Russian culture, a “spa” is what we’d call a retirement home. As we had been pulling out concept after concept trying to get these young women to fall in love with our theme, all they saw was of tone-deaf Americans shoving the idea of products for a retirement home down their throats.

We were horrified. We called off the rest of the day’s consumers and stayed up all night re-writing the concepts. The young concierge we had hired to translate became an adjunct team member. Constrained by time, we changed our strategy and turned consumer research into consumer co-creation. We had consumers work in teams to read and re-write the concepts, which were passed along to other teams of consumers to be refined. By the time we finished we had three great concepts that all resonated well.

Coming back to our home base, we reflected on the experience as a team. What we had set out to do was valid, but how we remained nimble in the field is what made the clear difference in how we would found success.

Innovations Like Instagram Are Tough for Large Companies [NYT] – Large companies try so many different ways to create subsets of their culture that is somehow more free. Ray Ozzie did it at Microsoft, through architecture and interior design. I do wonder how many leaders treat this like a cultural problem, though, and bring the appropriate solutions to bear.

Leica, Nikon, Canon, Pentax and Olympus didn’t build Instagram, either. Michael Hawley, who is on Kodak’s board, said the answer could be summed up in one word: culture. “It’s a little like asking why Hasbro didn’t do Farmville, or why McDonald’s didn’t start Whole Foods,” said Mr. Hawley. “Cultural patterns are pretty hard to escape once you get sucked into them. For instance, Apple and Google are diametrical opposites in so many ways, have all the skills, but neither of them did Instagram, either.” Neither could Facebook. If it could, it wouldn’t have paid $1 billion to acquire the small team of engineers and access to the program’s 30 million users. The challenge of creating something small and disruptive inside a large company is one that many face today.

Thou shalt not commit logical fallacies – A nice library of dark patterns for persuasion, manipulation, and bluster. Available in a printable poster, too.

A logical fallacy is usually what has happened when someone is wrong about something. It’s a flaw in reasoning. They’re like tricks or illusions of thought, and they’re often very sneakily used by politicians and the media to fool people. Don’t be fooled! This website and poster have been designed to help you identify and call out dodgy logic wherever it may raise its ugly, incoherent head. If you see someone committing a logical fallacy, link them to the relevant fallacy to school them in thinky awesomeness.

The Outsourced Life [NYT] – Arlie Hochschild with an insightful and slightly alarming perspective on the consequences of a service society. How does the increasing possibility for outsourcing (also: buying our way into something) change what we bring, expect, or get out of our lives?

The very ease with which we reach for market services may help prevent us from noticing the remarkable degree to which the market has come to dominate our very ideas about what can or should be for sale or rent, and who should be included in the dramatic cast – buyers, branders, sellers – that we imagine as part of our personal life. It may even prevent us from noticing how we devalue what we don’t or can’t buy. A prison cell upgrade can be purchased for $82 a day in Santa Ana, Calif., and for $8 solo drivers in Minneapolis can buy access to car pool lanes on public roadways. Earlier this year, officials at Santa Monica College attempted to allow students to buy spots in oversubscribed classes for $462 per course. Even more than what we wish for, the market alters how we wish. Wallet in hand, we focus in the market on the thing we buy. In the realm of services, this is an experience – the perfect wedding, the delicious “traditional” meal, the well-raised child, even the well-gestated baby.

As we outsource more of our private lives, we find it increasingly possible to outsource emotional attachment. A busy executive, for example, focuses on efficiency; his assistant tells me, “My boss outsources patience to me.” The wealthy employer of a household manager detaches herself from the act of writing personal Christmas-present labels. A love coach encourages clients to think of dating as “work,” and to be mindful of their R.O.I. – return on investment, of emotional energy, time and money. The grieving family member hires a Tombstone Butler to beautify a loved one’s burial site.

Snack makers’ “Red Caviar” Lay’s and “Mango-orange” Oreos appeal more to global tastes [Winnipeg Free Press] – Some possible acquisitions for my Museum of Foreign Groceries.

After noticing sales of Oreos were lagging in China during the summer, Kraft added a green tea ice cream flavour. The cookie combined a popular local flavour with the cooling imagery of ice cream. The green tea version sold well, and a year later, Kraft rolled out Oreos in flavours that are popular in Asians desserts – raspberry-and-blueberry and mango-and-orange…To get a better sense of what Russians like, PepsiCo employees travelled around the country to visit people in their homes and talk about what they eat day-to-day. That was a big task. Russia has nine time zones and spans 7,000 miles, with eating habits that vary by region. The findings were invaluable for executives. In the eastern part of the country, Pepsi found that fish is a big part of the diet. So it introduced “Crab” chips in 2006. It’s now the third most popular flavour in the country. A “Red Caviar” flavour does best in Moscow, where caviar is particularly popular. “Pickled Cucumber,” which piggybacks off of a traditional appetizer throughout Russia, was introduced last year and is already the fourth most popular flavour.

• The Air Force is just the latest organization to adopt the PS3 as a cheaper cluster computer – Talk about unintended usage! "The PS3s offer some outstanding performance for the price," said Richard Linderman, senior scientist for advanced computing architectures at the Air Force Research Laboratory. "It's an opportunity to leverage the large gaming market and get those kinds of cost efficiencies which are more along the lines of high-performance computing."

  (Thanks, Kenichi!)

• Russia considers the functional and cultural impacts of changing their 11 time zones – The time zones, set up by the Soviets to showcase the country’s size, have long been a source of national pride, but the government is now viewing them as a liability and is considering shedding some. In today’s economy of constant communication, it is hard to manage businesses and other affairs when one region is waking up and another is thinking about dinner. The issue has blossomed in recent days into an intense debate across the country about how Russians see themselves, about how the regions should relate to the center, about how to address the age-old problem of creating a sense of unity in this land.
• Digital whiteboard for the Kindle – [This is a good example of the “ecosystem” we identified as an opportunity area in our Reading Ahead research] Luidia, the maker of an interactive whiteboard technology called eBeam, is extending its reach onto another screen: Amazon’s Kindle e-book reader. The start-up is launching a system that automatically zaps a copy of notes and scribbles left on whiteboards into people’s Kindle or Kindle DX. It works by turning the notes (captured digitally by the eBeam system) into an image file, and then emailing that file to a Kindle. The notes capability could help improve the ways students use the Kindle in classrooms, says Luidia. Nearly 90% of Luidia’s customers are K-12 schools, some of which have been experimenting with using Kindles and e-reading technology to lighten the load of students. In theory, a teacher could present a whole lesson and then zap the notes to students or parents.