Posts tagged “rice”

ChittahChattah Quickies

  • UX guy complains about AA.com being crap and UX guy from AA.com responds – UX guy reprints email and then attempts to address corporate culture issue; strong opinions follow but most compelling part is the insight from the AA.com UX guy himself (known as Mr. X)

    "But—and I guess here’s the thing I most wanted to get across—simply doing a home page redesign is a piece of cake. You want a redesign? I’ve got six of them in my archives. It only takes a few hours to put together a really good-looking one, as you demonstrated in your post. But doing the design isn’t the hard part, and I think that’s what a lot of outsiders don’t really get, probably because many of them actually do belong to small, just-get-it-done organizations. But those of us who work in enterprise-level situations realize the momentum even a simple redesign must overcome, and not many, I’ll bet, are jumping on this same bandwagon. They know what it’s like."

  • Health management goes for ethnic marketing/customization: Asians and diabetes – Rice is a carbohydrate that is particularly unhealthy in large quantities for people with diabetes. That's why doctors and other health care providers are increasingly trying to develop culturally sensitive ways to treat Asians with diabetes – programs that take into account Asian diets, exercise preferences and even personality traits. "Diabetes is primarily a self-managed disease, and you have to try multiple approaches with different patients. But many of those are not culturally appropriate for Asians."

ChittahChattah Quickies

  • Cows with names produce more milk, scientists say – The story is slightly hyperbolic – a cow with a name is a proxy for all the other differentiating factors in cow-care. "Placing more importance on knowing the individual animals and calling them by name can – at no extra cost to the farmer – also significantly increase milk production. Maybe people can be less self conscious and not worry about chatting to their cows."
    (via @timstock)
  • Time magazine has called Beer Lao Asia’s best local beer, but outside Laos it's almost impossible to find – Like a film festival winner without a distribution deal, the rice-based lager has struggled to turn cult status into anything other than good press. Just 1 percent of its annual production is exported. Lao Brewery hopes to change that. It would like to see 10 percent sold abroad, and it is counting on Vang Vieng’s beer-loving backpackers to help them make the sale.

    Lao Brewery is building a network of fans-turned-distributors who import and sell the beer in select markets. Some distributors are former travelers who see potential in a brand with little international exposure. Others just really like the beer.

Taiwanese researchers make colorful rice

050629_colorrice_vmed.widec

Edited from this story

With Taiwanese youngsters increasingly drawn to Western hamburgers and fries, government researchers are trying to lure them back with something more traditional – sort of: rainbow-colored rice.

Yellow rice gets its hue from curcumin, an herb that’s a spice in curries and is believed by some to be an antioxidant that may help prevent cancer. Green rice comes from the nutritious bitter gourd, often used in Asian soups and stir-fried dishes. Pink comes from tomato, and purple from a mixture of vegetables.

The colored rice will likely cost about twice as much as plain rice.

Besides the obligatory “wow aren’t they weird in Asia” reaction (which is ridiculous, because didn’t green ketchup start in the US, after all?), it seems like the story is equal parts science and technology, culture, marketing, fashion, and of course economics (2x for healthy rice? nice price!).

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