During last week’s trip to Baltimore, I had just a little bit of time to explore. Here’s what I saw:

I had a really delicious meal at The Food Market in the hip neighborhood of Hampden, but I did snort with laughter when they brought over what I thought was going to be a beet salad.

Have we hit Peak Experience (and not in the Maslovian sense) when donuts are reframed as experiences? Closing the loop on my last visit to the area, this was a total disappointment. Disappointing donuts and a weird experience. Fractured Prune was located in an Italian restaurant but I could not figure out where the donut counter was. It turned out to be shared with the restaurant. I had to ask two people once I was actually in this little restaurant where the donuts were. There’s no familiar visual cue of shelves of donuts, since all are made-to-order. I did have nice chat with a fellow patron who told me they were great donuts. I didn’t let him see me leave the half-eaten ones sitting in the bag on the picnic table outside. Not good.

Street art in Hampden.

I was in my old hometown of Toronto last week for Interaction13. Of course, I did spend some time wandering and (shivering and) taking pictures. The Flickr set is taking shape here but meanwhile some faves for you are below.

Last week I was in Ottawa speaking at Carleton University as well as delivering the closing keynote for UXcamp Ottawa. Here are some photographic highlights of my time there. Look for the rest of my pictures on Flickr.

Joseph Henri Maurice “The Rocket” Richard

Suzy Q Donuts.

The Canada Hall in the Canadian Museum of Civilization. Depicting 1000 years of history, this was an outstanding exhibit. In addition to the familiar elements of contemporary museum design, it had just enough realism, sort of the heightened-fakery from a movie studio backlot. The open-ended design enabled an immersive stroll through recreations of the past. As you wandered you could go in and poke around stores, schools, mills, airports, and so on. It was almost like being in a holodeck, strolling through time (and from east to west).

Building environmental control module or splash screen for circa 1974 television news magazine?

Recreation of the Robert Frank image used on the Rolling Stones’ Exile on Main Street cover.

Stickers stuck to poles outside of the National Gallery. I took the picture without knowing what the heck I was looking at, though. It was only when I got my ticket for the National Gallery and was asked to put the same sticker on my clothing did I realize how those poles ended up like that.

That about covers it.

I guess the post-9/11 passion for preserving the notion of hero is over. Even if Krispy Kreme is intending to be wry here (though that’s not really their tone) there was still a time in recent memory when that wouldn’t have been acceptable either.

Previous donut-y blogging here.

Old and run-down business goes away, omnipresent Dunkin Donuts comes in. One shouldn’t infer timing, nor cause-and-effect, of course. But perhaps signs of the times?

Meanwhile, a recent post on Bostonist maps out the density of DD in nearby Boston.

I figured I’d be eating some donuts on that trip, but I did not. I was quite excited to see a Tim Horton’s (a rare sighting in the US, especially away from a Canadian border) and ran in to get a butter tart (a dessert fave). Yum!

Strange sign seen near the UXWeek hotel in D.C. Fractured Prune is a strange name for a donut shop (I mean shoppe). Their website explains how they named the chain after Prunella Shriek, a female athlete (sometimes injured) and landowner from the 1800s. But more interesting (as if the story of Prunella isn’t jaw-dropping in and of itself) is that “Here’s the fun part — you pick the toppings, glazes and sugars for your donuts!” from choices such as

* GLAZES
honey, banana, chocolate, maple, strawberry, raspberry, peanut butter, mocha, mint, cherry, lemon, orange, blueberry, mixed berry, caramel
* TOPPINGS
rainbow sprinkles, chocolate sprinkles, coconut, peanuts, Oreo cookie, mini chocolate chips, graham cracker crumbs
* SUGARS
powdered, granulated, cinnamon/sugar

and resulting in a wild array of interesting combinations:

Peppermint Patty
Mint / Mini Chips

Blueberry Hill
Blueberry / Powdered Sugar

Trail Mix
Banana / Nuts / Coconut / Jimmies

Who knew? I just saw a strange logo and an old deli being torn down. Looks like an interesting version of a familiar product, with customization as an easy but powerful tool for reinvention. I would bet it’s a pretty fun experience, too.

I’m glad we’re not the only ones who were amused by Uncle Gene’s Donuts in Hong Kong. Their differentiator seems to be “American”-style donuts although what they serve is a mini-donuts and a variety of dipping sauces, such as chocolate syrup. It was funny to see your own culture misinterpreted and productized in another context. Complete with cartoon mascots aplenty!