Ahhh, remember the good ol’ days when Trix consisted of small fruity balls of corn, all the same size and shape, all with a rip-the-roof-of-your-mouth texture, and all delicious in milk? Like a multi-hued Captain Crunch.

Nowadays it’s this ridiculous mix of weird colored shapes, some looking like space berries, some with multiple colors smooshed together. Some large, some small. Yeah, the mouth pain is less, but the pleasure of that consistent texture is gone. Now some pieces get soggy faster than others, turning it into semi-crunch mooshy stuff. It’s just so complex!