This Week @ Portigal
April 23rd, 2012
Monday is well underway and the week is filling up with meetings and work sessions! Away we go!
- Last week we kicked off a super-rapid project. We didn’t know we were doing the project at the beginning of the week and by the end of the week we had started recruiting research participants. This week we’re lining up our participants and figuring out what we’ll do in the field.
- I’m calling it “collaborative listening” – thanks to our officemate Olly, we’re experimenting with some networked speakers that lets us all listen to music together instead of individually over headphones. This will mean sorting out some social norms around volume, phone calls, and musical tastes. But so far, so good (oh yeah, because we’re listening to my music right now!)…
- We’re hosting our first event later this week. We’ve invited a small number of folks for a discussion and will be sharing more once it’s all over. But we’re actively discussing our catering options right now!
- More conference submissions to prepare, more conference acceptances to announce, and more conference presentations to start getting together!
- This week we’ve begun reaching out to potential new teammates, partners, and collaborators. We don’t know where we’ll end up but the journey is sure to be an informative one.
- What we’re consuming: A Visit From The Goon Squad, The Firestarter Sessions, Pizzeria Delfina
Making the familiar unfamiliar, or traveling the continuum of appetizing-ness
January 18th, 2008
While in Japan, in a Mitsukoshi food hall, we came across Konopizza, pizza (and desserts!) in a cone.
It’s not just a Japanese company, and they are aiming for the English speaking market with “the future of pizza, the pizza of the future.” I have seen the future of pizza and its name is Kono? Personally, I hope not. Think about biting into one and managing the mass of bubbling cheese goo. I foresee burning messy gagging.
Here are some variations on the hot dog from Ginza.
Coney dog, okay. Cheese dog, sure. Bacon potato, I dunno?
Egg? Zucchini? These are rather elegant reinterpretations of the serviceable wiener, but they read so unappealing and dissonant. I’m all for elegant reinterpretations of fast food but these struck me as very foreign (granted, I was the foreigner, trying to find the symbols of home in another environment).
Stay tuned for our Taiwan snack food experiences.
And one more that I’ve been hanging onto for a very long time. Family Boat appears to be a concept restaurant, with a website intended to appeal to investors and future franchisees. They’ve opened one pilot store in Holland. The concept is all around providing food in “boats.”
Lots of designy stuff on the site as well:
Anyone ever tried any of these foods? What do you think?