Gorgeous new bakery on 9th ave in Manhattan, with an example of what I guess is a food trend – the Fwinkie, as they call it, an example of what a Twinkie would be if it was made by a baker and not a processed synthetic food shmechhghh company. They had regular, and chocolate (dipped in chocolate) – which is what this is. It was pretty good. Not freak-out good, but pretty good. Looked better than it tasted, I’d say.