Rate This Article: What’s Wrong with the Culture of Critique [Wired.com] – Are mounting (and recursive) reviews and opinions on every-little-thing blinding us with tidal waves of bias and robbing us of fundamentally human experiences such as the joys of discovery and failure?

Our ever more sophisticated arsenal of stars and thumbs will eventually serve to curtail serendipity, adventure, and idiotic floundering. But more immediate is the simple problem of contamination. When the voices of hundreds of strangers, or even just three shrill ones, enter our heads, a tiny but vital part of ourselves is diminished. Suddenly we’re breached, denied the pleasure of articulating our own judgment on this professor, or that meal, or this city… There’s an essential freedom in being alone with one’s thoughts, oblivious to and unpolluted by anyone else’s. Diminish that aloneness and we start to doubt our own perspective. Do I really think Blue Bottle coffee is that great? Or Blazing Saddles that funny? Do I really not like that pizza place because it isn’t authentic New York-style? Sure, it’s entirely possible to arrive at one’s own opinion amidst a cacophony of others. But it’s also possible to bend, unknowingly and imperceptibly, toward a position not naturally our own.

Radical Sharing Works: This Guy Lets the World Use His Starbucks Card for Free [Good.com] – Accidental, experimental business model proves effective, adds unexpected value.

On July 7th, Stark loaded $30 onto his card and posted the image for his friends to use. Within hours, the money turned into caffeine and prefab sandwiches. So Stark added another $50 and invited a few more friends to see if they liked paying for things with their phones, creating an informal user experience focus group. But this time, the money didn’t vanish. People started adding money as well as spending it. And since then, it’s become an experiment in anonymous collective sharing. Buying a cup of coffee on the card becomes a special act of participation, and giving back so a stranger can do the same just feels good, and certainly better than the average frappuccino. In that way, the technology Stark created is adding value to the coffee people purchase. “Overall it’s working,” he says. Stark created a little program that would check the value on the card and post it to Twitter, so experimenters could see if there is enough for a cup o’ joe before heading out to Starbucks. More and more people joined. As of about 11 a.m. PST today, Stark said that about $3,664.24 had passed through the card.