The Philosophy of Food Project [University of North Texas] – Food is definitely delightfully deep. This ambitious project covers such ground as Food Metaphysics, Gustatory Aesthetics and Food Identity. Rich fare. For a little mental sorbet, watch a meditative video of Andy Warhol eating a hamburger included on their Links page. Sit back, relax, and ponder the meaning of flat meats and reluctant ketchup.

The Philosophy of Food Project is housed in the Department of Philosophy and Religion Studies at the University of North Texas. It aims to disseminate information about the philosophical investigation of food; increase the visibility of food as a topic for philosophical research; serve as a resource for researchers, teachers, students, and the public; galvanize a community of philosophers working on food issues; and help raise the level of public discourse about food, agriculture, animals, and eating. The role of philosophy is to cut through the morass of contingent facts and conceptual muddle to tackle the most basic questions about food: What is it exactly? How do we know it is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions because they involve philosophical questions about metaphysics, epistemology, ethics, politics, and aesthetics. Other disciplinary approaches may touch on these questions concerning food but only philosophy addresses them explicitly.

Airline lets passengers choose seat partners based on social media profiles [Springwise] – A clever concept at first glance, and certainly a perfectly understandable, some might even say natural use of social media, right? But I question the utility here, and the ability to produce repeatable positive experiences in real life. Do they realize that on airplanes you are stuck next to that person for the next x-amount of hours? The mind reels with potential horror stories. I for one still want some part of IRL to be uninfluenced by social media. Maybe that’s particularly so for me, as a middle-aged presumed-introvert. I dunno… do others have a different response to this?

KLM are reportedly developing a similar service to enable passengers to choose who they sit next to on their flight. However, unlike MHBuddy, which operates solely through Facebook, KLM’s new Meet and Seat service will enable passengers to access their fellow travelers’ LinkedIn profiles as well. The Meet and Seat service will allow passengers to choose their in-flight neighbors based on their occupation, mutual interests and appearance. By connecting to LinkedIn and Facebook during online check-in, passengers will be able to pick their ideal seat buddy, although both parties will have to choose to participate in the service. KLM believe it will provide an opportunity for networking, though other reports suggest it’s more likely to be used as a matchmaking tool.

The Art of Video Games [Smithsonian] – I am seriously tempted to make a trip to DC to see this exhibit. It takes an art historical approach, considering the video game as a serious art form in it’s own right, both reflecting our culture and in many senses, helping to shape it.

The Art of Video Games is one of the first exhibitions to explore the forty-year evolution of video games as an artistic medium, with a focus on striking visual effects and the creative use of new technologies. The exhibition will feature some of the most influential artists and designers during five eras of game technology, from early pioneers to contemporary designers…Video games use images, actions, and player participation to tell stories and engage their audiences. In the same way as film, animation, and performance, they can be considered a compelling and influential form of narrative art. New technologies have allowed designers to create increasingly interactive and sophisticated game environments while staying grounded in traditional game types. The exhibition will feature eighty games through still images and video footage.

Tags: air travel, andy warhol, culture, facebook, food, KLM, linkedIn, Meet and Seat, MHBuddy, philosophy, quickies, smithsonian, social media, university of north texas, video games

Monday, Monday…

We here at Portigal are off to a bustling start of the week (contrary to the wispy, relaxing vibe that tune implies).

• We spent the morning ideating approaches and tools for upcoming ethnographic interviews. Imagine three dedicated research geeks in a room surrounded by whiteboards, post-it notes, laptops, and lots of markers. In addition to sharing our own ways of thinking about interviewing tactics, we had the chance to explore ways others are are practicing this magic.
• We are excited to dive back in to the Omni project this week as we welcome back Kristine Ng to review her primary research efforts and craft a plan for more collaboration this year.
• In lieu of tempting our latent gambling and tech addictions, we will be watching the flurry of CES excitement from the sidelines (er, our desks) this week.
• Julie is vying for Crock Pot Champion this week but it’s going to take a transformational eating experience to top Tamara’s Beefy Barley Vegetable Stew from last week…
• Steve has a To-Do list longer than anyone wants to acknowledge as he prepares for Interaction 12 in Dublin. Have you checked out the videos from the four winners of the Student Design Challenge yet? Wow.
• In the aftermath of last week’s 2012 off-site planning meeting for Portigal, we are building a list of events, conferences, and workshops that look shiny in the new year. Please don’t be shy! Let us know if you can think of something we should attend. Better yet, is there an upcoming event where you’d like to see us present a talk or workshop? As much as we enjoy hanging out in the office together, we are ethnographers and compulsively curious so we love even more excuses to get out of the office and into the wild.

Tags: ces, conferences, crock pot champion, interaction 12, magic, monday, the omni project, workshops

I’ve been collecting evidence of my own experiences as a consumer and offer some here as evidence of missed opportunities to transform messy interactions into meaningful moments.

Hasboro is now using SmartLink Technology to make electronic versions of Scrabble, and a few other traditionally analog board games like Upwords and Boggle. I initially thought this was a clever leap until I realized that the whole game is now limited to 5-letter words. So much for smart technology. This game makes us even dumber. And now back to Words with Friends.

On the left is a tea bag from Traditional Medicinals. On the right is a tea bag from Yogi Tea. Herein lies a gem of an opportunity for a company to surprise and delight me; to nourish my mind and soul as well as my body. I collect  those little mantras on the right. They feel like fortune cookies for my kharma. I share them with friends on Twitter and Facebook. Or, you know, you could always use that tiny space to try and get me to visit your website. If anything, get me to visit the website for the tea on the right!

The menu at Chipotle is now designed to help you count calories as you customize your order. Admittedly, math gives me a headache, so maybe it’s just me. I seriously challenge anyone to create an order and utilize this chart to figure out how many calories it actually has. Ironically, Chipotle introduces the nutritional information on its website with this statement: When you’re trying to eat right, sometimes it feels like you need an advanced math degree to keep up with all the numbers. Indeed! This synthetic effort to facilitate calorie counting makes me like Chipotle as little as I like the idea of calorie counting. Add this to their recent ambush attack on my emotions at the  movie theater and now I am scrambling to find recipes for vegetarian tacos that my son will eat.

Way to go global, H&M. Apparently the company must put FIVE tags on a sweater to provide consumers with washing instructions in every language on the planet. This is beyond backwards. Jackie Chan and Michael Jordan were pimping tagless at the Super Bowl 8 years ago! Catch up!

Thanks to a Facebook friend (in Germany!) I came across this image of a possible alternative. It’s down to a single tag, one fairly common language, and some icons. Alternatively, H&M, you may wish to consider a combination of icons and “lav en varma akvo” (Esperanto for “Wash in hot water”). Printed on the garment, of course.

Tags: calories, clothing, consumption, curation, esperanto, instructions, muir woods, pain points, smart, sugar, tea, technology

Frozen Dead Guy Days, a Festival in Colorado, Stays Put [NYT] – Perhaps Burning Man is now the most famous of a group ritual that evolved to celebrate something other than what it originally intended. Excluding, of course, organized religion. Looking at the irony (or cynicism) that so clearly is at root of this shindig makes me wonder about how extensively meaning can shift over time.

It was probably not, in the end, an idea with huge franchise potential or a killer smartphone app in its future. After all, a gleefully macabre weekend celebration built around a frozen corpse — complete with coffin races, tours of the shed where the body is kept on ice and, of course, lots of beer — just might not be as fun beyond the skewed sensibility of Colorado’s hippie-tinged mountain belt. But now it’s official: Frozen Dead Guy Days are staying put in the small town of Nederland, about an hour northwest of Denver, as are the mortal remains of one Bredo Morstoel, a Norwegian man whose strange and unlikely saga in death — and long-term storage — inspired the whole thing. The Nederland Area Chamber of Commerce put the rights to the festival up for sale last June, saying it could no longer manage Frozen Dead Guy Days, which had grown rapidly through 10 years of icy, late-winter mayhem and was attracting upward of 20,000 revelers over the course of a weekend in a community of about 1,500.

Smell-designing Sheffield [Edible Geography] – A long and fascinating interview about smellwalks, smellscapes, and other funny words that are about exploring our sensory experiences in spaces. Brilliant! When is the Pacifica smellwalk happening?

There were a lot of people who said they didn’t like the smell of fish. But Doncaster is famous for its fish market, and when we went into the fish market on the walk, even those people who said that they didn’t like the smell of fish actually enjoyed it when they experienced it within the context of the market. They expected to smell fish there — it’s a fish market, so how else would it smell? — and it enhanced their experience of the market. In a vacuum, people say that they like and don’t like particular smells, but it turns out that they can enjoy all kinds of odours as long as they experience them in the right context. As designers, that’s quite an important point for us to note. It would be easy for us to say that because our surveys have said that people like smell A but they don’t like that smell B, therefore we’re going to design out smell B and introduce smell A everywhere. But people can enjoy a smell that they say they don’t like when it enhances their place experience.

Starbucks Frappuccino Bottles as Firebomber’s Tool [NYT] – Kind of a non-story when you go past the headline, but the notion of unintended uses for products is always fascinating. Sometimes that leads to innovation, sometimes that leads to a brand nightmare, I suppose sometimes it leads to both.

Mason jelly jars, whiskey quarts, wine and beer bottles — all have been among history’s vessels of choice for a homemade gasoline bomb. Now, a less likely vehicle has come forth: the dainty, 9.5-ounce glass container used by Starbucks to house its popular Frappuccino drinks. Investigators believe that in a rash of firebombings Sunday near the Queens-Nassau border, a Frappuccino bottle was the incendiary component of choice in most of the attacks.

Tags: bomb, bottle, design, experience, festival, frozen dead guy, meaning, quickies, sensory, smell, smellwalk, starbucks, unintended usage

People often ask us “Just what the heck are you people up to these days?” (Sometimes they just say “Wassup?” but we just figure they are stuck in another decade). We’ve been enjoying posts like the Weekending updates from our new friend Julian Bleecker and we’ve always wanted people to know that real people work here (not just ridiculously brilliant innovator-bots) so while this might be a bit of a departure for All This Chittah Chattah, let us welcome you to the first in what we intend to be a regular series of updates about what’s going on with our team!

• We tore into the New Year with an off-site planning meeting to talk about where we want to head with our little team over this next year. While a change in venue meant we didn’t get to sample American Grilled Cheese Kitchen, we did enjoy a little Freedom From Choice cocktail to unwind from an intense day of future-envisioning
• We’re kicking off a new project with a very tech-forward organization. We’ve been working this team in a training capacity to help them transform their marketing practice into a more user-centered approach, but now they’ve asked us to work with them to bring their professional and consumer customers more deeply into their culture
• Two of the projects we wrapped up at the end of December come back to life briefly as we meet with more stakeholders to share results and discuss the business implications
• We’ll be joining our office-mates at Bayley.Co for a Welcome Back soiree at Pacifica’s newly-reopened Moonraker

Good times!

Tags: activities, deliverable, kickoff, portigal, presentation, this week