Ben and Jerry’s, San Jose, California, 8:45 pm
Tags: Ben and Jerry's, food, ice cream, san jose, Silicon Valley
Without donuts being part of the plan when I travel, they seem to show up with some regularity. While Krispy Kreme and Dunkin’ Donuts seek to provide a consistent experience across geographies, there are also very unique experiences available in the very same category. The notion of donut is rather broad and is reinterpreted in some engaging ways. There’s something about the pure pleasure of a donut that also invites a fun approach to all aspects of the experience: the flavors, the environment, the presentation, the messaging.
Here’s a few I’ve documented. Please leave recommendations for other donuts-shops-to-experience in the comments.
Randy’s Donuts, LA (Amazing site, donuts are pretty good)
Voodoo Doughnuts, Portland, OR: Rex Diablo and Ol’ Dirty Bastard (fun to choose, less to eat)
Murciano in The Marais, Paris (the best thing I’ve ever eaten)
Fractured Prune, Washington D.C. (didn’t get to try it)
Roti Donat, Bali, Indonesia (definitely not good)
Mister Donut sign and exterior, Taipei, Taiwan
Mister Donut Simpsons promotion, Kyoto, Japan (I don’t remember what I got but it was good!)
Tags: bali, dessert, donut, doughnut, food, Japan, kyoto, la, los angeles, mister donut, PDX, Portland, retail, taipiei, Taiwan, voodooo doughnuts
IxDA SF
Originally uploaded by blackbeltjones.
Last night we attended an IxDA-SF presentation of Matt Jones on “Playfulness in Design”. No full summary to share (although maybe Matt will post the slides eventually) but one great line was the statement that “Mundane is the new fun” which refers to the little interventions of joy that are being added to everyday life, providing a new veneer of experience on top of behaviors that were once only necessary for survival.
This was one of the themes of Virginia Postrel’s Substance of Style (with its legendary discussions of the broad range of choice now available for toilet brushes). It’s also something that I’ve seen a lot of in Japan. Here’s one quick example:
This vacuum cleaner is fun: it is presented like a futuristic robot, available in at least 3 novel colors, and is styled in a notable way. This isn’t about making the chore of vacuuming fun, but about acknowledging fun as an ingredient can always be fun, from the purchase moment to the instant the vacuum is grabbed and turned on. Check out this elephant-robot for urinal cleaning as another example of fun. As a one-off, this is taking drudgery and distracting you with cuteness, but put together across so many product categories, brands, signage, TV advertisements and beyond, the notion of the constant layer of fun is so visible in Japan.
Matt is right at calling out the trend, and you can look to the Japanese as lead users of this trend.
Tags: blackbelt jones, design, fun, ixda, Japan, kawaii, matt jones, mundane, Virginia postrel
Ode To A Burrito is a Fast Company profile of Chipotle Mexican Grill and iconoclastic founder and CEO Steve Ells.
Chipotle has achieved these impressive stats by spurning fast-food orthodoxy….Chipotle also avoids the frills that pad other chains’ bottom lines. “Desserts and other sides are all profit for these chains,” says industry analyst Clark Wolf. “The whole infrastructure’s already there, so they can make a 90% margin on extras.” But founder and CEO Steve Ells staunchly refuses to expand his menu beyond four options (burrito, burrito bowl, taco, salad). “We want to do just a few things better than everyone else,” Ells says. “We just do things we think are right.”
Could you open a movie theater without popcorn, focusing instead on the core few things that enable the desired experience (this is a bad metaphor since of course popcorn is readily seen as intrinsic to a movie experience, in-home or in the theater)? Is Ells throwing away money for an idea that is meaningless or does he have a holistic Jobs-like vision that drives decisions like this (his name is Steve…)?
Elsewhere the article refers to fans of the chain and describes the growth and financial success the company is showing. But what do you think? Is this company run by a brilliant visionary?
Tags: brand, chipotle, fast food, leadership, qsr, restaurant, steve ells, vision
Recently I was invited to ASU in Tempe, AZ, to participate in a Design Research Symposium called From Here To There, a reference (I think) to moving from questions to answers (or, perhaps, more questions).
I was pleased to be part of such a great lineup of speakers:
We heard from people in academia and people in consulting practices, and we learned about culture, education, methodology, a day-in-the-life of a professional design researcher, quantitative approaches, and a lot more.
I gave a plenary address that built on Practicing Noticing Stuff and Telling Stories. The bulk of the talk was different examples of cultural norms and/or design requirements revealed through observations and photographs. Some of those pictures have appeared on this All This ChittahChattah. In a great bit of small-worldness, one of the students in attendance was the very person who had explained (in a previous blog post here) just what was going on in one of my Hong Kong pictures.
Steve talks about poo
About
I also ran an in-depth workshop on interviewing techniques. In our training work, we’re often using this same material in professional settings where our clients have a little or a lot of experience in using interviewing and observation as a method for gathering insights so it made for a point of contrast to have the discussion with people who are in student mode and who have had very few applied experiences with design research. I’m appreciative of these opportunities to teach a range of people with different skills levels and backgrounds as I think it keeps the material sharp and our approach always fresh.
A smattering of other conference images:
Questions, answers, and dialog
The Incredible Jason Severs
DAK
It was a great event, a good group, well organized, and good interactions. There’s a rumor that the talks may be podcast eventually. I’ll update this post if that happens.
Tags: asu, culture, design research, education, from here to there, symposium, tempe, training, workshop
Ice Cream Cone Holder, Ben & Jerry’s, San Jose, CA
Plates on Bumper, Taco Truck, San Francisco, CA
Toilet and Sapporo Can, Bar, location unknown
Tags: adaptive path taco truck, affordances, thoughtless acts, toilet, trash, workaround
Years ago on the Simpsons, the family home is destroyed by fire. An insurance agent appears on the scene and the following exchange ensues…
Agent: Any valuables in the house?
Homer: Well, the Picasso, my collection of classic cars…
Agent: Sorry, this policy only covers actual losses, not made-up stuff.
Homer: [miffed] Well that’s just great!
I had a similar reaction when I saw the recent newspaper advertisements for
SOYJOY Nutrition Bars
The details:
The Soyjoy site is thick with links to scientific articles that explain the role of soy in disease prevention and the like, but the site (as does the ad) leads with these much softer and (I believe) unreal benefits. But how appealing it is to imagine that eating some product would increase your optimism? Indeed, in preparing this post I had to think for a minute (and look on their site to check myself) about whether or not it is or could be true.
We don’t expect that Red Bull will really give us wings, other than metaphorically. Here Soyjoy is making literal promises, though, as they describe how we, the eater, will feel. Even if we decide intellectually that it’s just advertising, what is the power of association they’ve created, without having to deliver? Where does our culture (and our legal system) draw the line about what claims must be provably true and what claims are so speculative that there is no expectation of belief?
Tags: advertising, benefits, functional food, health, optimism, soy, soyjoy, superfood, truth
It’s been a busy-yet-fun few days on the road, from giving a plenary presentation and workshop at ASU’s Design Research Symposium (more to come, whenever I get my pictures – Hi, Greg!), to meetings, dinner with colleagues, and helping a client synthesize fieldwork data from China and Russia into product concepts. Here are some images I captured along the way:
Font problems @ Sky Harbor Airport, April, 2008
No carry-on tires, Sky Harbor Airport, April, 2008
Well, Tempe, AZ, April, 2008
Pay Here, Tempe, AZ, April, 2008
Fear God, Tempe, AZ, April, 2008
Disengaged Citrus, Tempe, AZ, April, 2008
Life imitates The Simpsons, Tempe, AZ, April, 2008
Busy license plate, Tempe, AZ, April, 2008
Crepes To Go, Portland, OR, April, 2008
Font Era #1, Portland, OR, April, 2008
Font Era #2, Portland, OR, April, 2008
Dog Paintings, Portland, OR, April, 2008
Sign upon sign, Portland, OR, April, 2008
Lift party, Portland, OR, April, 2008
Tags: airport, arizona, asu, az, canine, citrus, crepes, dog, fear god, font, license plate, lifts, logo, logotype, mcgruff, nascar, observations, oregon, pay here, PDX, phoenix, phx, Portland, restaurant, sign, sky harbor, starbucks, tempe, well
It used to be that you could take notice at the outset of a poor essay or speech when it began with the dictionary definition for the central topic. The Simpsons referenced this at least once
Homer: “What is a wedding? Websters defines it as a process of removing weeds from ones garden.”
But now lazy bloggers and NPR journalists are pretending to channel the zeitgeist by using the number of Google hits for their term as a proxy for cultural relevance. When the numbers are over 1,000,000, how meaningful is this? It’s simply a cheap cliche.
Full disclosure: I’ve probably done both of these and will probably do them both again. In the interest of always trying to tell better stories, I will attempt not to, however.
Tags: cliche, definition, google, reporting, spurious, webster, writing
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